In vitro inhibition ofHelicobacter pyloriby micromycetes
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منابع مشابه
In Vitro Inhibition of Growth in Saprolegnia sp. Isolated
Saprolegnia is one of? the? ?most important agents decreasing the eggs survival rate in sturgeon hatcheries. There are some chemical substances for controlling the fungal infection of eggs. In this study, an attempt was made to introduce a ?germ negative bacterium, Pseudomonas aeroginosa (PTCC1430)(Persian Type Culture Collection) as a biocontrol??ling agent of? ?water mold. Saprolegnia was...
متن کاملThe Genus Chlorociboria, Blue-Green Micromycetes in South Korea
The species of the genus Chlorociboria Seaver are very common on the forest floor, and can be easily distinguished by small and numerous blue-green fruitbody, especially the blue substrate dyed with xylindein produced by this group. This genus has rather high species diversity in the Southern Hemisphere, while a little attention was paid to this group in East Asia area. During a field survey in...
متن کاملPotential role ofthiol:disul¢deoxidoreductases in thepathogenesis ofHelicobacter pylori
Helicobacter pylori infections are responsible for a sequence of molecular events which ultimately result in the development of gastric diseases. The pathogenesis of H. pylori has been studied extensively with strong focus on the identification of virulence factors. In contrast, the involvement of thiol:disulfide oxidoreductases in bacterial pathogenesis is less well understood. This paper prov...
متن کاملin vitro inhibition of growth in saprolegnia sp. isolated
saprolegnia is one of? the? ?most important agents decreasing the eggs survival rate in sturgeon hatcheries. there are some chemical substances for controlling the fungal infection of eggs. in this study, an attempt was made to introduce a ?germ negative bacterium, pseudomonas aeroginosa (ptcc1430)(persian type culture collection) as a biocontrol??ling agent of? ?water mold. saprolegnia was iso...
متن کاملToxic micromycetes in grain raw material during its processing.
In 2003-2005 micromycetes were isolated and identified from wheat, barley, rye, buckwheat grain brought into mills or from processing enterprises. Contamination of the produced flour with micromycete propagules (cfu g(-1)), changes in micromycete diversity and abundance in the course of flour storage, preparation and baking of bread, production of groats or other food products and fodder were d...
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ژورنال
عنوان ژورنال: FEMS Immunology & Medical Microbiology
سال: 2005
ISSN: 0928-8244,1574-695X
DOI: 10.1016/j.femsim.2005.02.004